Product

Every coffee we offer is a piece of the farmer’s journey — grown with devotion, harvested with pride, and carried forward with purpose. We honor the traditions that have shaped Indonesian coffee for generations, while also embracing innovative experimental processes that allow farmers to explore new potential and earn greater value. Each bean we share is a reflection of the people, the land, and the evolving craft behind it.

Product

Authentic Flavor from the Highlands

Savor the authentic flavor of carefully handpicked coffee beans from Indonesia’s highlands. Each Ayom Coffee bean delivers a distinctive, natural taste that captivates the senses.

Andi Pratama

Aceh Gayo
Altitude
1,400–1,600 masl
Origin
Aceh, Northern Sumatra, Indonesia
Taste Notes
Red Berries, Grape, Tropical Jam
Process
Wine Process

Sari Wulandari

Kintamani
Altitude
1,200–1,500 masl
Origin
Kintamani, Bali, Indonesia
Taste Notes
Creamy, Yogurt, Stone Fruit
Process
Lactic Fermentation

Dedi Saputra

West Java
Altitude
1,200–1,600 masl
Origin
West Java, Indonesia
Taste Notes
Chocolate, Ripe Fruit, Syrupy
Process
Natural

Lestari Cooperative

Toraja
Altitude
1,300–1,800 masl
Origin
Toraja, South Sulawesi, Indonesia
Taste Notes
Dark Chocolate, Cedar, Herbal
Process
Wet-Hulled

Bagus Saputro

Lintong
Altitude
1,200–1,500 masl
Origin
Lintong Nihuta, Northern Sumatra, Indonesia
Taste Notes
Cocoa, Spice, Herbal
Process
Wet-Hulled

Adi Putera

Kerinci
Altitude
1,400–1,700 masl
Origin
Kerinci, Jambi, Indonesia
Taste Notes
Floral, Citrus, Tea-like
Process
Honey Process